I’ve had a liking for a number of years for Chinese Plum Sausages. I don’t know why but mercifully for some reason I’ve always been able to stumble across at least one butcher that’s easily gotten to that will make Chinese Plum Sausages.
A collection of stories and recipes gained from years of bluffing my way through the kitchen. Please feel free to ask any questions, request any recipes or pass on some of your own cooking tales.
Saturday, October 21, 2006
Sunday, October 15, 2006
The art of the joy
Wednesday, October 04, 2006
My Daddy grows the Limes
Monday, October 02, 2006
The things a girl will do for bacon
Subscribe to:
Posts (Atom)