Saturday, October 21, 2006

The Tale of the Mystery Sausage.

I’ve had a liking for a number of years for Chinese Plum Sausages. I don’t know why but mercifully for some reason I’ve always been able to stumble across at least one butcher that’s easily gotten to that will make Chinese Plum Sausages.

Sunday, October 15, 2006

The art of the joy


I have this vague fascination with domestic cookery. Actually that’s a lie I have a near pathological obsession with domestic cookery.

Wednesday, October 04, 2006

My Daddy grows the Limes



There are certain things I come across food wise that I tend to get some might say irrationally excited about. The bacon for one, though I do guarantee it is good bacon, another is the limes that my Dad grows in his backyard in Bendigo.

Monday, October 02, 2006

The things a girl will do for bacon


Some girls search for that perfect man, some the perfect shoes. Me I searched long and hard for the perfect bacon. This maybe why I’m single and incidentally why I also have very few pairs of shoes.