A collection of stories and recipes gained from years of bluffing my way through the kitchen. Please feel free to ask any questions, request any recipes or pass on some of your own cooking tales.
Wednesday, January 03, 2007
T'was the night before Christmas and all through the house, not a creature was stiring not even a mousse
Christmas dinner this year went pretty well I thought, as did my dining companion Rusty it would seem. I called the nice butchers over at Belmore Biodynamic meats and ordered a roast shoulder of pork, deboned and with the rind still attached so we’d have lots of crackling. I was looking forward to it for weeks, tender pork, crunchy crackling, a nice Madeira sauce to go with it and plenty of roast vegi’s, we even had Yorkshire puddings it was a feast. Though after putting all this thought into what we were going to have for dinner I had no idea what to do for dessert.
Tuesday, January 02, 2007
They call me Limoncello
So I haven’t posted for a while huh, I’m sure nobody was left, rocking backwards and forwards while sucking their thumbs waiting for me but the absence should at least be acknowledged. So fear not gentle readers I’ve returned, it was Christmas that stole me from you, Christmas and all the million other things that suddenly needed my attention, rumors of my death were greatly exaggerated.
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